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Recipe: Chicken Stew Mexican Style
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2 pounds skinless boneless chicken breasts cut into
1 1/2-inch pieces
4 medium russet potatoes - peeled and cut very
small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) package taco seasoning mix
1 (8oz) can tomato sauce
Mix all ingredients together in slow cooker and cook all day. Serve it with flour tortillas.
1 1/2-inch pieces
4 medium russet potatoes - peeled and cut very
small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) package taco seasoning mix
1 (8oz) can tomato sauce
Mix all ingredients together in slow cooker and cook all day. Serve it with flour tortillas.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chicken, Stew, Mexican, Style
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