Advertisement
Recipe: Cracker Crumb Mixture
Similar Categories: Cracker, Crumb, Mixture
Serving Size : 9
1 1/2 lb Oyster crackers
1/4 c Finely chopped onions
2 c Clarified butter (about 1.5
-pounds butter)
1/4 c Minced parsley
2 ts Dried thyme or herbes de
-Provence
Whirl the crackers in a food processor or put them through a food grinder
until they are evenly ground but retain some texture. Saute the onions in 2
tablespoons of the butter, then add to the crumb mixture along with the
remaining butter, parsley and thyme. Mix thoroughly. If the mixture hardens
in the regrigerator, place it in the oven on low heat for a few minutes
before using. (Makes about 9 cups)
1 1/2 lb Oyster crackers
1/4 c Finely chopped onions
2 c Clarified butter (about 1.5
-pounds butter)
1/4 c Minced parsley
2 ts Dried thyme or herbes de
-Provence
Whirl the crackers in a food processor or put them through a food grinder
until they are evenly ground but retain some texture. Saute the onions in 2
tablespoons of the butter, then add to the crumb mixture along with the
remaining butter, parsley and thyme. Mix thoroughly. If the mixture hardens
in the regrigerator, place it in the oven on low heat for a few minutes
before using. (Makes about 9 cups)
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cracker, Crumb, Mixture
| Crab Apple Jelly | Craig Claiborne's No Salt Chili Con Carne |