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Recipe: Cranberry Almond Bread
Similar Categories: Cranberry, Almond, Bread
Cranberry Almond Bread
3/4 cup vegetable oil
1 cup sugar
3 eggs
1 tsp almond extract
3 cups flour
2 tsps baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 cups plain yogurt or sour cream
1 1/2 cups cranberries, chopped or dried (frozen works best)
In a large bowl, cream oil and sugar until light and fluffy. Add eggs,
one at a time, beating well after each addition beat in almond
extract. Add cranberries.
In medium bowl, sift dry ingredients. Add to creamed mixture
alternating with yogurt or sour cream, beating after each addition.
Preheat oven to 350°F. Spray 2 loaf pans or three mini loaf pans.
Spoon batter into pans. Bake 45 minutes to 1 hour.
Glaze:
1 cup powdered sugar
2 Tbsps orange juice
1 tsp almond extract
Mix above together until smooth. Drizzle over warm bread.
3/4 cup vegetable oil
1 cup sugar
3 eggs
1 tsp almond extract
3 cups flour
2 tsps baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 cups plain yogurt or sour cream
1 1/2 cups cranberries, chopped or dried (frozen works best)
In a large bowl, cream oil and sugar until light and fluffy. Add eggs,
one at a time, beating well after each addition beat in almond
extract. Add cranberries.
In medium bowl, sift dry ingredients. Add to creamed mixture
alternating with yogurt or sour cream, beating after each addition.
Preheat oven to 350°F. Spray 2 loaf pans or three mini loaf pans.
Spoon batter into pans. Bake 45 minutes to 1 hour.
Glaze:
1 cup powdered sugar
2 Tbsps orange juice
1 tsp almond extract
Mix above together until smooth. Drizzle over warm bread.
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