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Recipe: Creamy Ham And Vegetable Stew


Similar Categories:  Creamy, Ham, Vegetable, Stew

1-1/2 cups water
2 carrots, peeled and cut into 1" pieces
1 cup diced, peeled potato (1 medium)
1 medium onion, cut into chunks
1 cup frozen peas
1 cup cubed ham
1 can cream of celery soup
1/2 of an 8 oz. jar process cheese dip (1/2 cup)

In a large saucepan, combine the water, carrots, potato, and onion.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Add
peas and ham. Return to boiling; reduce heat. Cover and cook for 5
minutes more. Stir in soup and cheese dip. Cook and stir until heated.
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Similar Categories:  Creamy, Ham, Vegetable, Stew
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