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Recipe: Crispy Apple Betty
Similar Categories: Crispy, Apple, Betty
Crispy Apple Betty
Ingredients
6 lbs. Apples
1 lb. Sugar
12oz. Flour
8oz. Margarine or Butter
¼ pint Orange Juice
2 tbsp dry, quick cooking Tapioca
1 tsp Cinnamon
½ tsp Nutmeg
¼ tsp Salt
Preheat oven to 180°C: 350°F: Gas 4. Grease a 8-by-12-inch cake pan
and sprinkle tapioca on the bottom. Peel and slice the apples. Spread
sliced apples in the pan and pour orange juice over them. In another
bowl, rub together the sugar, flour, cinnamon, nutmeg, salt and
margarine together until mixture is crumbly and about the size of
peas. Sprinkle over apples and gently press mixture with your hands.
Bake 50 minutes or until top is golden brown and crisp. Remove from
oven and allow to cool. May be served slightly warm with ice cream or
whipped topping.
Ingredients
6 lbs. Apples
1 lb. Sugar
12oz. Flour
8oz. Margarine or Butter
¼ pint Orange Juice
2 tbsp dry, quick cooking Tapioca
1 tsp Cinnamon
½ tsp Nutmeg
¼ tsp Salt
Preheat oven to 180°C: 350°F: Gas 4. Grease a 8-by-12-inch cake pan
and sprinkle tapioca on the bottom. Peel and slice the apples. Spread
sliced apples in the pan and pour orange juice over them. In another
bowl, rub together the sugar, flour, cinnamon, nutmeg, salt and
margarine together until mixture is crumbly and about the size of
peas. Sprinkle over apples and gently press mixture with your hands.
Bake 50 minutes or until top is golden brown and crisp. Remove from
oven and allow to cool. May be served slightly warm with ice cream or
whipped topping.
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