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Recipe: Fish In Coconut Beer Batter
Similar Categories: Fish, Coconut, Beer, Batter
Fish in coconut beer batter
Recipe By :Australian Womans Weekly
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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ingredients
1 cup plain flour
1 1/4 cups beer
2 tablespoons coconut
1 kg white fish fillets -- chopped
plain flour -- extra
oil for deep-frying
Dipping sauce
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped stuffed olives
2 tablespoons tomato sauce
Sift flour into medium bowl, gradually stir in beer until smooth (or blend or process until smooth). Stir in coconut. Toss fish in extra flour, shake away excess flour. Dip fish into beer batter, deep-fry about 4 pieces at a time in hot oil until crisp and golden brown. Drain on absorbent paper. Serve with sauce and chips, if desired.
Dipping sauce: Combine all ingredients in small bowl.
Source:
"Australian Woman's Weekly July 2001 Issue"
Copyright:
"ACP Publishing Pty Ltd ABN 053 273 546"
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Per Serving (excluding unknown items): 856 Calories; 82g Fat (89.0% calories from fat); 5g Protein; 18g Carbohydrate; 2g Dietary Fiber; 60mg Cholesterol; 660mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 9 Fat.
NOTES :
We used flathead in this recipe. Recipe unsuitable to freeze or microwave.
Serves 4.
Australian Womans Weekly
Buried by Karen [ firecatilyce at aol ] 2002
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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