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Recipe: French Toasted Blueberry Bagels
Similar Categories: French, Toasted, Blueberry, Bagels
French Toasted Blueberry Bagels
Serves 6.
1 cup 1% low-fat milk
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons granulated sugar
2 teaspoons cinnamon (optional)
4 large eggs, beaten
6 bagels, sliced in half through the middle
1 cup warmed pure maple syrup or powdered sugar
assorted berries
Prick the bagels with fork every inch or so on both sides. Beat milk, salt, vanilla, sugar and cinnamon together with a fork until well blended.
Soak bagels in the milk mixture for about 5 minutes, turning occasionally but mostly soaking with the cut side up. Remove bagels from the milk and set aside. Wisk the eggs into the milk mixture and add the bagels again, this time soaking for 4 minutes on each side. (If you should happen to forget about the bagels at any time during the soaking process, don't worry. They will come out all right). Spray a non-stick skillet with cooking spray. Cook the bagels over medium heat until golden brown on both sides.
Sprinkle the bagels with berries and sift powdered sugar over the top, or drizzle with the warmed maple syrup. Serve immediately.
Serves 6.
1 cup 1% low-fat milk
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons granulated sugar
2 teaspoons cinnamon (optional)
4 large eggs, beaten
6 bagels, sliced in half through the middle
1 cup warmed pure maple syrup or powdered sugar
assorted berries
Prick the bagels with fork every inch or so on both sides. Beat milk, salt, vanilla, sugar and cinnamon together with a fork until well blended.
Soak bagels in the milk mixture for about 5 minutes, turning occasionally but mostly soaking with the cut side up. Remove bagels from the milk and set aside. Wisk the eggs into the milk mixture and add the bagels again, this time soaking for 4 minutes on each side. (If you should happen to forget about the bagels at any time during the soaking process, don't worry. They will come out all right). Spray a non-stick skillet with cooking spray. Cook the bagels over medium heat until golden brown on both sides.
Sprinkle the bagels with berries and sift powdered sugar over the top, or drizzle with the warmed maple syrup. Serve immediately.
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