Advertisement
Recipe: Fried Fish Balls
Similar Categories: Fried, Fish, Balls
Fried Fish Balls
3 pounds freshwater trout fillets -- cooked and flaked
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 tablespoon chopped fresh parsley
1/4 cup lemon juice
3/4 cup fine -- dry breadcrumbs
2 eggs -- beaten
1/2 cup milk
2 teaspoons spicy brown mustard
2 teaspoons salt
1/4 teaspoon pepper
vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well.
Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep hot oil (370F) until golden brown. Drain on paper towels.
Serve immediately with cocktail sauce. Yield: 5-1/2 dozen.
Note: This makes a delicious appetizer and may be made with any cooked fish.
3 pounds freshwater trout fillets -- cooked and flaked
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 tablespoon chopped fresh parsley
1/4 cup lemon juice
3/4 cup fine -- dry breadcrumbs
2 eggs -- beaten
1/2 cup milk
2 teaspoons spicy brown mustard
2 teaspoons salt
1/4 teaspoon pepper
vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well.
Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep hot oil (370F) until golden brown. Drain on paper towels.
Serve immediately with cocktail sauce. Yield: 5-1/2 dozen.
Note: This makes a delicious appetizer and may be made with any cooked fish.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Fried, Fish, Balls
| Fried Eggplant Or Zucchini | Fried Fish Batter |
