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Recipe: Gift Sized Sugar Cookie Mix
Similar Categories: Gift, Sized, Sugar, Cookie, Mix
Gift Sized Sugar Cookie Mix
2 cups Flour 2 tsp. Baking Soda 1 tsp. Salt 2 cups Sugar
In a large bowl, combine flour, salt and baking soda or layer ingredients in jar in order given in a 1 quart canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card with the following directions:
Sugar Cookies
Empty cookie mix into large mixing bowl. Stir mix with large wooden spoon to evenly distribute ingredients. Add 1 cup sour cream, 1 cup vegetable shortening, 2 eggs and 2 teaspoons vanilla. Mix until completely blended but do not beat with electric mixer. Mixture will be thick, so you may need to use a wooden spoon to finish mixing. Roll out onto floured surface and cut shapes, or shape into walnut sized balls, then roll in sugar and place onto a greased cookie sheet 2 inches apart. Flatten sugar coated cookies with bottom of a glass drinking glass. Bake at 350 degrees F for 7 to 10 minutes until edges are lightly browned. Cool 5 minutes on cookie sheet and then place cookies on baking racks to finish cooling.
Yield: 3 dozen cookies
Note: To keep sugar cookies soft after baking, add a loaf pan with 2 inches of water to bottom of oven (don't let it touch elements) while baking, and then store in an airtight container.
Source: unknown
2 cups Flour 2 tsp. Baking Soda 1 tsp. Salt 2 cups Sugar
In a large bowl, combine flour, salt and baking soda or layer ingredients in jar in order given in a 1 quart canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card with the following directions:
Sugar Cookies
Empty cookie mix into large mixing bowl. Stir mix with large wooden spoon to evenly distribute ingredients. Add 1 cup sour cream, 1 cup vegetable shortening, 2 eggs and 2 teaspoons vanilla. Mix until completely blended but do not beat with electric mixer. Mixture will be thick, so you may need to use a wooden spoon to finish mixing. Roll out onto floured surface and cut shapes, or shape into walnut sized balls, then roll in sugar and place onto a greased cookie sheet 2 inches apart. Flatten sugar coated cookies with bottom of a glass drinking glass. Bake at 350 degrees F for 7 to 10 minutes until edges are lightly browned. Cool 5 minutes on cookie sheet and then place cookies on baking racks to finish cooling.
Yield: 3 dozen cookies
Note: To keep sugar cookies soft after baking, add a loaf pan with 2 inches of water to bottom of oven (don't let it touch elements) while baking, and then store in an airtight container.
Source: unknown
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