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Recipe: Homemade Apple Pie
Similar Categories: Homemade, Apple, Pie
HOMEMADE APPLE PIE
9 inch double crust
1 pie tin
2 c. all purpose flour
1 tsp. salt
2/3 c. shortening
5 to 8 tsp. water
Preheat oven to 350 degrees. Combine flour and salt, cut in
shortening with pastry blender until dough looks like peas. Add enough
water to hold dough together. Make 2 balls out of the dough. Roll out
on well floured surface with a floured rolling pin. Put one crust in
pie tin, trim dough edges equal to the pie tin edge. (Or use prepared
Pillsbury pie crust).
APPLE FILLING:
8 c. peeled sliced apples
1 c. sugar
1 tbsp. cinnamon
1 tbsp. butter
1 tbsp. flour
Raisins, optional
Combine apples, sugar, cinnamon, flour and salt, mix lightly. Put
in pie tin. Sprinkle more cinnamon on top of apple mixture. Dot with
butter cover with remaining pie crust. Seal edges and flute. Put slits
in the crust top. Bake for 50 to 45 minutes to 1 hour depending on how
brown you like the crust.
P.S. If you peel apples ahead of time. Put in a bowl with water
and lemon so they don't turn brown.
9 inch double crust
1 pie tin
2 c. all purpose flour
1 tsp. salt
2/3 c. shortening
5 to 8 tsp. water
Preheat oven to 350 degrees. Combine flour and salt, cut in
shortening with pastry blender until dough looks like peas. Add enough
water to hold dough together. Make 2 balls out of the dough. Roll out
on well floured surface with a floured rolling pin. Put one crust in
pie tin, trim dough edges equal to the pie tin edge. (Or use prepared
Pillsbury pie crust).
APPLE FILLING:
8 c. peeled sliced apples
1 c. sugar
1 tbsp. cinnamon
1 tbsp. butter
1 tbsp. flour
Raisins, optional
Combine apples, sugar, cinnamon, flour and salt, mix lightly. Put
in pie tin. Sprinkle more cinnamon on top of apple mixture. Dot with
butter cover with remaining pie crust. Seal edges and flute. Put slits
in the crust top. Bake for 50 to 45 minutes to 1 hour depending on how
brown you like the crust.
P.S. If you peel apples ahead of time. Put in a bowl with water
and lemon so they don't turn brown.
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