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Recipe: Lesley's Salsa
Similar Categories: Lesleys, Salsa
Lesley^Òs Salsa
Recipe By :Lesley Cooks
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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8 jalapenos seeded and finely chopped
7 cups prepared tomatoes (7-8 medium or 4 ½-lbs)
2 cups coarsely chopped onions
1 Cup Green Bell Pepper -- coarsely chopped
3 cloves Garlic -- minced
1 can Tomatoes Paste -- 5 ounce can - up to 2 cans
depending on desire thickness
3/4 Cup White Vinegar
1/2 Cup Fresh Cilantro -- loosely packed and chopped
1 Teaspoon Cumin
1 Tablespoon Pickling Salt
1/4 Cup Brown Sugar
1 Teaspoon Cayenne -- optional
Lime Juice to Taste After It^Òs Cooked -- 1/8 to
1/4 cup after its cooked
Remove the seeds and finely chop the jalapenos If using fresh tomatoes,
blanch, peel and coarsely chop (measure to 7-cups) Combine all
ingredients except lime juice in a large stainless steel saucepan Bring
to a boil and boil gently about 30 minutes until desired consistency Add
limejuice to taste Ladle hot salsa in clean and sterilized canning jars
leaving ½^Ô headspace Remove air bubbles with non-metallic spatula and
wipe jar rim Top with hot lid and rings, finger tight Process in boiling
water canner for 20 minutes
S(Internet Address):
"lesleycooks.tripod"
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Per Serving (excluding unknown items): 225 Calories; 1g Fat (2.6%
calories from fat); 2g Protein; 60g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 28mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2
1/2 Vegetable; 0 Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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