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Recipe: Loaded Mashed Potatoes
Similar Categories: Loaded, Mashed, Potatoes
Serving Size : 14
5 pounds potatoes -- peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
salt and pepper -- to taste
3 cups (12 ounces) shredded cheddar cheese blend -- divided
1/2 pound sliced bacon -- cooked and crumbled
3 green onions -- sliced
Place potatoes in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.
5 pounds potatoes -- peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
salt and pepper -- to taste
3 cups (12 ounces) shredded cheddar cheese blend -- divided
1/2 pound sliced bacon -- cooked and crumbled
3 green onions -- sliced
Place potatoes in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.
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