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Recipe: Tom Dorman's '97 Florida Barbecue Sauce Search Winner
Similar Categories: Tom, Dormans, Florida, Barbecue, Sauce, Search, Winner
Tom Dorman's '97 Florida Barbecue Sauce Search Winner
Yield: 7 Cups
32 oz Heinz ketchup
1 c Water
2 tb Olive oil
1/2 c Prepared mustard
1/4 c Molasses
1/8 c Honey
1/8 c Light brown sugar
3 tb Apple cider vinegar
1 ts Salt
1 ts Black pepper
1 ts Garlic powder
1 tb Creole seasoning (see note)
1 tb Old bay seasoning
1 tb Chili powder
2 tb Mesquite bbq seasoning
2 tb Mesquite smoke marinade
1 Juice from 2 lemons
4 tb Worcestershire sauce
1 tb Lemon-pepper seasoning
Combine all ingredients in a large saucepan. Heat and stir until
ingredients are well-blended and heated through, about 15 minutes.
NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning
for this recipe.
Yield: 7 Cups
32 oz Heinz ketchup
1 c Water
2 tb Olive oil
1/2 c Prepared mustard
1/4 c Molasses
1/8 c Honey
1/8 c Light brown sugar
3 tb Apple cider vinegar
1 ts Salt
1 ts Black pepper
1 ts Garlic powder
1 tb Creole seasoning (see note)
1 tb Old bay seasoning
1 tb Chili powder
2 tb Mesquite bbq seasoning
2 tb Mesquite smoke marinade
1 Juice from 2 lemons
4 tb Worcestershire sauce
1 tb Lemon-pepper seasoning
Combine all ingredients in a large saucepan. Heat and stir until
ingredients are well-blended and heated through, about 15 minutes.
NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning
for this recipe.
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