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Recipe: Upside Down Pineapple Yam Cake
Similar Categories: Upside, Down, Pineapple, Yam, Cake
Upside Down Pineapple Yam Cake:
4 Tbsp. butter, melted
1 c. lt. brn. sugar
2 c. sliced pineapple rounds, reserve juice
8 maraschino cherries, cut in half
2 Tbsp. flaked coconut
1/4 c. walnut halves
1 (18.25-oz.) box yellow cake mix
1 tsp. cinnamon
1 (15 oz.) can sweet potatoes, drained & mashed or 1 medium fresh
sweet potato
3 Tbsp. canola oil
2 eggs
2 egg whites
1-1/4 c. pineapple juice + water to equal amount
Place sweet potatoes* & water in microwave-safe dish, covered, &
microwave for about 3 to 4 min. until done. Drain & mash. Preheat
oven to 350 F. Pour butter into the bottom of a 13"x9"x2" pan &
sprinkle with brn. sugar evenly over the butter. Arrange the
pineapple & cherry halves (cut side up) on top the brn. sugar.
Sprinkle with coconut & walnuts. In a mixing bowl, mix together the
cake mix, cinnamon, sweet potatoes, oil, eggs, egg whites, & water.
Carefully spoon the batter into the pan, as not to disturb the
fruit. Bake for 30 to 35 min. Do toothpick test. Invert onto a
serving platter & allow it to cool before serving. Makes 24 squares. Canned sweet potatoes are precooked.
4 Tbsp. butter, melted
1 c. lt. brn. sugar
2 c. sliced pineapple rounds, reserve juice
8 maraschino cherries, cut in half
2 Tbsp. flaked coconut
1/4 c. walnut halves
1 (18.25-oz.) box yellow cake mix
1 tsp. cinnamon
1 (15 oz.) can sweet potatoes, drained & mashed or 1 medium fresh
sweet potato
3 Tbsp. canola oil
2 eggs
2 egg whites
1-1/4 c. pineapple juice + water to equal amount
Place sweet potatoes* & water in microwave-safe dish, covered, &
microwave for about 3 to 4 min. until done. Drain & mash. Preheat
oven to 350 F. Pour butter into the bottom of a 13"x9"x2" pan &
sprinkle with brn. sugar evenly over the butter. Arrange the
pineapple & cherry halves (cut side up) on top the brn. sugar.
Sprinkle with coconut & walnuts. In a mixing bowl, mix together the
cake mix, cinnamon, sweet potatoes, oil, eggs, egg whites, & water.
Carefully spoon the batter into the pan, as not to disturb the
fruit. Bake for 30 to 35 min. Do toothpick test. Invert onto a
serving platter & allow it to cool before serving. Makes 24 squares. Canned sweet potatoes are precooked.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Upside, Down, Pineapple, Yam, Cake
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