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Recipe: Vadas (beef In Carrot Sauce)
Similar Categories: Vadas, Beef, Carrot, Sauce
Vadas (beef in carrot sauce)
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Serving Size : 0 Preparation Time :0:00
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Nuked by Karen Jason &
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
600 g beef
1 big red onion
250 g carrot -- (250 to 300)
2 parsley roots
2 dl sour cream
4 rolls
2 eggs flour
milk
mustard
bay leaves
pepper
vegetable oil
paprika
sugar
salt
Beat the beef soft and marinate with a little salt, pepper, and oil for a
day. Wilt the diced onion on some oil. Add a little paprika, the meat and
2-3 bay leaves. Fry mildly. When the meat turns brown, cover it with water
and braise until it's half-cooked (40-50 min).
In the meantime, dice the carrot and the parsley root and add to the meat.
Cook completely (30-40 min). When everything is tender, remove the meat and
the bay leaves and blend the rest in a blender. Add 1 tbsp mustard. Stir 2
tbsp flour smooth with some milk.
Add the sour cream. Stir this into the sauce. Add sugar to the sauce if
necessary. Boil the sauce and stir in the sour cream. Add milk if needed to
achieve right consistency. Add the beef.To make the dumplings, dice the
rolls and toast the pieces. Put it in a bowl and add 1 dl of milk and let
is soak in. Add the eggs and 3-4 tbsp flour. Mix and form dumplings from
the paste with floured hands. Cook them in salted water for about 10 min.
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Per Serving (excluding unknown items): 2419 Calories; 165g Fat (61.7%
calories from fat); 129g Protein; 102g Carbohydrate; 13g Dietary Fiber;
489mg Cholesterol; 1113mg Sodium. Exchanges: 3 1/2 Grain(Starch); 15 1/2
Lean Meat; 7 Vegetable; 1/2 Non-Fat Milk; 23 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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