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Recipe: Yam Cake With Cream Cheese Cranberry Filling
Similar Categories: Yam, Cake, Cream, Cheese, Cranberry, Filling
Yam Cake With Cream Cheese Cranberry Filling:
1 box yellow cake mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 lg. eggs
2 Tbsp. canola oil
1-1/3 c. water
1 (15 oz.) can sweet potatoes (yams), drained & mashed or 1 c. fresh
sweet potatoes, cooked & mashed
1 c. drained crushed pineapple
1 tsp. vanilla extract
Cream Cheese Icing (recipe follows)
Preheat oven to 350 F. Coat 3 (9") round cake pan sprayed with
Pam. In a lg. mixing bowl, combine the cake mix, cinnamon, nutmeg,
eggs, oil, water, sweet potatoes, crushed pineapple & vanilla,
mixing at low speed until well combined. Pour into prepared pans.
Bake for 20 to 25 min. Do toothpick test. Cool & ice with Cream
Cheese icing.
Cream Cheese Icing:
1 (8-oz.) pkg. cream cheese
3 Tbsp. butter
1 (16-oz.) box powdered sugar
1 tsp. vanilla extract
1/2 c. dried cranberries
In mixing bowl, beat together cream cheese & butter until creamy.
Gradually add powdered sugar, mixing until smooth. Add vanilla,
mixing well. Remove 2/3 c. icing & mix with cranberries. Use
cranberry mixture to ice between layers & ice sides & Yam Cake With
Cream Cheese Cranberry Filling
1 box yellow cake mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 lg. eggs
2 Tbsp. canola oil
1-1/3 c. water
1 (15 oz.) can sweet potatoes (yams), drained & mashed or 1 c. fresh
sweet potatoes, cooked & mashed
1 c. drained crushed pineapple
1 tsp. vanilla extract
Cream Cheese Icing (recipe follows)
Preheat oven to 350 F. Coat 3 (9") round cake pan with nonstick
cooking spray. In a lg. mixing bowl, combine the cake mix,
cinnamon, nutmeg, eggs, oil, water, sweet potatoes, crushed
pineapple & vanilla, mixing at low speed until well combined. Pour
into prepared pans. Bake for 20 to 25 min. or until wooden pick
inserted comes out clean. Cool & ice with Cream Cheese icing.
Cream Cheese Icing
1 (8-oz.) pkg. cream cheese
3 Tbsp. butter
1 16-oz. box powdered sugar
1 tsp. vanilla extract
1/2 c. dried cranberries
In mixing bowl, beat together cream cheese & butter until creamy.
Gradually add powdered sugar, mixing until smooth. Add vanilla,
mixing well. Remove 2/3 c. icing & mix with cranberries. Use
cranberry mixture to ice between layers. Ice sides & top of the
cake with the remaining icing. Makes 16 to 20 servings.
1 box yellow cake mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 lg. eggs
2 Tbsp. canola oil
1-1/3 c. water
1 (15 oz.) can sweet potatoes (yams), drained & mashed or 1 c. fresh
sweet potatoes, cooked & mashed
1 c. drained crushed pineapple
1 tsp. vanilla extract
Cream Cheese Icing (recipe follows)
Preheat oven to 350 F. Coat 3 (9") round cake pan sprayed with
Pam. In a lg. mixing bowl, combine the cake mix, cinnamon, nutmeg,
eggs, oil, water, sweet potatoes, crushed pineapple & vanilla,
mixing at low speed until well combined. Pour into prepared pans.
Bake for 20 to 25 min. Do toothpick test. Cool & ice with Cream
Cheese icing.
Cream Cheese Icing:
1 (8-oz.) pkg. cream cheese
3 Tbsp. butter
1 (16-oz.) box powdered sugar
1 tsp. vanilla extract
1/2 c. dried cranberries
In mixing bowl, beat together cream cheese & butter until creamy.
Gradually add powdered sugar, mixing until smooth. Add vanilla,
mixing well. Remove 2/3 c. icing & mix with cranberries. Use
cranberry mixture to ice between layers & ice sides & Yam Cake With
Cream Cheese Cranberry Filling
1 box yellow cake mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 lg. eggs
2 Tbsp. canola oil
1-1/3 c. water
1 (15 oz.) can sweet potatoes (yams), drained & mashed or 1 c. fresh
sweet potatoes, cooked & mashed
1 c. drained crushed pineapple
1 tsp. vanilla extract
Cream Cheese Icing (recipe follows)
Preheat oven to 350 F. Coat 3 (9") round cake pan with nonstick
cooking spray. In a lg. mixing bowl, combine the cake mix,
cinnamon, nutmeg, eggs, oil, water, sweet potatoes, crushed
pineapple & vanilla, mixing at low speed until well combined. Pour
into prepared pans. Bake for 20 to 25 min. or until wooden pick
inserted comes out clean. Cool & ice with Cream Cheese icing.
Cream Cheese Icing
1 (8-oz.) pkg. cream cheese
3 Tbsp. butter
1 16-oz. box powdered sugar
1 tsp. vanilla extract
1/2 c. dried cranberries
In mixing bowl, beat together cream cheese & butter until creamy.
Gradually add powdered sugar, mixing until smooth. Add vanilla,
mixing well. Remove 2/3 c. icing & mix with cranberries. Use
cranberry mixture to ice between layers. Ice sides & top of the
cake with the remaining icing. Makes 16 to 20 servings.
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