Advertisement
Recipe: Zambra Grille Grape Jelly Vinaigrette
Similar Categories: Zambra, Grille, Grape, Jelly, Vinaigrette
Zambra Grille Grape Jelly Vinaigrette
Source: Chef Jonathan Barnett - Zambra Grille, Phoenix, Arizona -
1 ounce grape seed oil
1/2 ounce olive oil
1 ounce grape jelly
3 ounces red wine vinegar
1 shallot, minced
Pepper and kosher salt to taste
Melt jelly in a saucepan over medium heat. Whisk in the remaining
ingredients; chill before serving.
Source: Chef Jonathan Barnett - Zambra Grille, Phoenix, Arizona -
1 ounce grape seed oil
1/2 ounce olive oil
1 ounce grape jelly
3 ounces red wine vinegar
1 shallot, minced
Pepper and kosher salt to taste
Melt jelly in a saucepan over medium heat. Whisk in the remaining
ingredients; chill before serving.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Zambra, Grille, Grape, Jelly, Vinaigrette
| Zachary's Creole Cuisine Homemade Hot Sausage | Zambra Grille Mango Spare Ribs |
