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Recipe: Zambra Grille Mango Spare Ribs
Similar Categories: Zambra, Grille, Mango, Spare, Ribs
Zambra Grille Mango Spare Ribs
Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona -
1 slab pork ribs
1/2 cup mango puree
1/2 cup dark Karo syrup
1 teaspoon chili powder
2 limes, juiced
Pepper and kosher salt
Fruit juice as needed
Boil pork ribs in fruit juice for several hours, until tender.
Refrigerate ribs until needed.
To make the sauce, mix together the remaining ingredients. While the
ribs are cold, separate the ribs between the bones. Reheat the ribs
on the grill or in a 325 degree F oven. Brush the ribs with the sauce
several times during the cooking process.
Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona -
1 slab pork ribs
1/2 cup mango puree
1/2 cup dark Karo syrup
1 teaspoon chili powder
2 limes, juiced
Pepper and kosher salt
Fruit juice as needed
Boil pork ribs in fruit juice for several hours, until tender.
Refrigerate ribs until needed.
To make the sauce, mix together the remaining ingredients. While the
ribs are cold, separate the ribs between the bones. Reheat the ribs
on the grill or in a 325 degree F oven. Brush the ribs with the sauce
several times during the cooking process.
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