Advertisement
Recipe: 3 Cheese Enchiladas
Similar Categories: Cheese, Enchiladas
2 cans (16 ounces each) refried beans
1 jar (24 ounces) prepared salsa, divided
3 cups grated Cheddar, Monterey Jack andMozzarella
cheese, divided
1/3 cup thinly sliced green onions
1/2 teaspoon ground cumin
12 (6-inch) four tortillas
Combine beans, 1 cup salsa, 1-1/2 cups cheese, green onions and cumin in
medium bowl.
Spread 1 cup salsa onto bottom of 13x9-inch baking dish.
Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place
tortillas, seam side down, on salsa. Top with remaining salsa and cheese.
Bake at 350° F for 30 minutes or until thoroughly heated. Serve with sliced
black olives, sliced green onions and sour cream, if desired.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cheese, Enchiladas
| Bbq Spice Blend | 20 Minute Cowboy Beans |