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Recipe: 4 Layer Chocolate Pie
Similar Categories: Layer, Chocolate, Pie
4 LAYER CHOCOLATE PIE
LAYER #1:
1 1/2 c. flour
1/2 lb. melted butter
1 c. chopped pecans
Mix together and press out into bottom of 9 x 12 inch cake pan or 2
pie pans. Bake at 350 degrees for 15-20 minutes.
LAYER #2:
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
Mix together and put over pie crust.
LAYER #3:
2 sm. instant chocolate pudding
3 c. milk
Whip and add to pie.
LAYER #4:
1/2 c. Cool Whip
1/4 c. pecans
Top with Cool Whip and pecans.
LAYER #1:
1 1/2 c. flour
1/2 lb. melted butter
1 c. chopped pecans
Mix together and press out into bottom of 9 x 12 inch cake pan or 2
pie pans. Bake at 350 degrees for 15-20 minutes.
LAYER #2:
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
Mix together and put over pie crust.
LAYER #3:
2 sm. instant chocolate pudding
3 c. milk
Whip and add to pie.
LAYER #4:
1/2 c. Cool Whip
1/4 c. pecans
Top with Cool Whip and pecans.
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