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Recipe: After Dinner Mint Dessert
Similar Categories: After, Dinner, Mint, Dessert
2 cups (about 24) crushed cream filled chocolate cookies
1 / 4 cup butter, melted
1 / 4 cup Crème de Menthe
1 7 oz jar marshmallow crème
2 cups whipping cream, whipped
Combine crumbs and butter (reserve 1 / 2 cup for topping). Press
remaining crumb mixture onto bottom of 9-inch springform pan or pie
plate. Chill. Gradually add Crème de Menthe to marshmallow crème,
mixing until well blended. Fold in whipped cream. Pour into pan;
freeze until firm. Sprinkle with remaining crumbs or garnish with cut
up chocolate mint candies.
1 / 4 cup butter, melted
1 / 4 cup Crème de Menthe
1 7 oz jar marshmallow crème
2 cups whipping cream, whipped
Combine crumbs and butter (reserve 1 / 2 cup for topping). Press
remaining crumb mixture onto bottom of 9-inch springform pan or pie
plate. Chill. Gradually add Crème de Menthe to marshmallow crème,
mixing until well blended. Fold in whipped cream. Pour into pan;
freeze until firm. Sprinkle with remaining crumbs or garnish with cut
up chocolate mint candies.
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