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Recipe: Almond Double Crunch Nachos
Similar Categories: Almond, Double, Crunch, Nachos
6 pita bread rounds
1 1/2 cups grated pepper jack or Monterey jack
-- cheese
1/2 cup sliced green olives
1/2 cup sliced green onions
1/2 cup toasted slivered almonds
1 cup bottled salsa -- or as needed
Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in a single layer on 2 baking sheets. Toast under broiler, turning to toast both sides of chips, approximately 1 minute per side. Transfer all chips to 1 baking sheet.
Sprinkle evenly with cheese, olives, onions and almonds. Broil 2 minutes, or until cheese melts.
Serve with a bowl of salsa.
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