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Recipe: Anchovy Garlic Dip
Similar Categories: Anchovy, Garlic, Dip
2 cans (2 oz each) anchovy fillets
1/2 cup margarine or butter, softened
2 cloves garlic, cut into halves
Snipped parsley
Vegetable Dippers (See NOTE)
or Italian bread sticks
Drain anchovies, reserving 1 tablespoon oil. Process anchovies,
reserved oil, margarine and garlic in blender on medium speed,
scraping
sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with Vegetable Dippers.
Note:
-----
These can include carrot sticks, cauliflower or broccoli flowerets,
celery sticks, cucumber or zucchini sticks, green onion pieces, small
whole mushrooms, red or green pepper strips, radishes with stems.
.
1/2 cup margarine or butter, softened
2 cloves garlic, cut into halves
Snipped parsley
Vegetable Dippers (See NOTE)
or Italian bread sticks
Drain anchovies, reserving 1 tablespoon oil. Process anchovies,
reserved oil, margarine and garlic in blender on medium speed,
scraping
sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with Vegetable Dippers.
Note:
-----
These can include carrot sticks, cauliflower or broccoli flowerets,
celery sticks, cucumber or zucchini sticks, green onion pieces, small
whole mushrooms, red or green pepper strips, radishes with stems.
.
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