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Recipe: Angel Food Cake Dessert
Similar Categories: Angel, Food, Cake, Dessert
1 pkg. strawberry flavored Jello
1 c. hot water
1/2 c. ice water
2 (10 oz.) pkgs. frozen or 2 1/2 c. sliced sweetened fresh
strawberries
2 c. whipping cream
1 (10") angel food cake
Ruby Glaze
Dissolve Jello in hot water. Add ice water and chill until slightly
thick. Beat until light and fluffy. Drain strawberries and reserve
juice for glaze. Fold in strawberries and whipped cream. With fork,
tear angel food cake into pieces, being careful not to use the
browned edge of cake. Fold into above and put in 9"x13" cake pan.
Chill until firm and drizzle with Ruby Glaze.
RUBY GLAZE:
1 c. strawberry juice
1 tbsp. cornstarch
2-3 drops red food coloring
1 tsp. soft butter
Blend cornstarch with a little juice in saucepan. Cook until clear 3
to 5 minutes. Remove from heat and add food coloring and butter.
Cool. Drizzle over cake and chill.
1 c. hot water
1/2 c. ice water
2 (10 oz.) pkgs. frozen or 2 1/2 c. sliced sweetened fresh
strawberries
2 c. whipping cream
1 (10") angel food cake
Ruby Glaze
Dissolve Jello in hot water. Add ice water and chill until slightly
thick. Beat until light and fluffy. Drain strawberries and reserve
juice for glaze. Fold in strawberries and whipped cream. With fork,
tear angel food cake into pieces, being careful not to use the
browned edge of cake. Fold into above and put in 9"x13" cake pan.
Chill until firm and drizzle with Ruby Glaze.
RUBY GLAZE:
1 c. strawberry juice
1 tbsp. cornstarch
2-3 drops red food coloring
1 tsp. soft butter
Blend cornstarch with a little juice in saucepan. Cook until clear 3
to 5 minutes. Remove from heat and add food coloring and butter.
Cool. Drizzle over cake and chill.
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