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Recipe: Apricot And Almond Cake With Oranges In Caramel
Similar Categories: Apricot, Almond, Cake, Oranges, Caramel
8-10 portions
225g (8 oz) butter
225g (8 oz) sugar
Juice of 1 lemon
75g (3 oz) ground almonds
100g (4 oz) plain flour
100g (4 oz)dried apricots, chopped in the food processor
3 Quality Assured large eggs, beaten
Set oven 180C (350F) Gas Mark 4
Line a shallow 23cm cake tin with baking parchment.
Beat the butter and sugar together, until light and fluffy, add the lemon j
uice and ground almonds. Fold in the flour, apricots and eggs. Transfer the
mixture to the lined cake tin, smooth the top and bake for approx. 35 mins
., until firm to the touch.
Oranges in caramel
4 large oranges, peeled and sliced
4 tablesp. sugar
125ml (1/4 pint) water
Place the oranges in a flat dish, heat the sugar in a heavy pan, allow the
sugar to brown add the water and boil until you have a caramel sauce. Pour
it over the oranges. Serve with the cake.
225g (8 oz) butter
225g (8 oz) sugar
Juice of 1 lemon
75g (3 oz) ground almonds
100g (4 oz) plain flour
100g (4 oz)dried apricots, chopped in the food processor
3 Quality Assured large eggs, beaten
Set oven 180C (350F) Gas Mark 4
Line a shallow 23cm cake tin with baking parchment.
Beat the butter and sugar together, until light and fluffy, add the lemon j
uice and ground almonds. Fold in the flour, apricots and eggs. Transfer the
mixture to the lined cake tin, smooth the top and bake for approx. 35 mins
., until firm to the touch.
Oranges in caramel
4 large oranges, peeled and sliced
4 tablesp. sugar
125ml (1/4 pint) water
Place the oranges in a flat dish, heat the sugar in a heavy pan, allow the
sugar to brown add the water and boil until you have a caramel sauce. Pour
it over the oranges. Serve with the cake.
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