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Recipe: Apricot Burritos
Similar Categories: Apricot, Burritos
Yield: 20 Servings
8 oz pk dried apricots -- cut in pieces
1 c water
1/4 c granulated sugar
1/4 c brown sugar -- packed
1/4 ts cinnamon
1/4 ts nutmeg
20 6 inch tortillas
Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or
until fruit is tender and mixture thickened. Place 1 tablespoon of
mixture on one edge of tortilla. Roll up. Fry in hot oil until golden
brown, turning once. Drain. Serve hot or cold.
8 oz pk dried apricots -- cut in pieces
1 c water
1/4 c granulated sugar
1/4 c brown sugar -- packed
1/4 ts cinnamon
1/4 ts nutmeg
20 6 inch tortillas
Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or
until fruit is tender and mixture thickened. Place 1 tablespoon of
mixture on one edge of tortilla. Roll up. Fry in hot oil until golden
brown, turning once. Drain. Serve hot or cold.
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