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Recipe: Apricot Cream Cheese Spread
Similar Categories: Apricot, Cream, Cheese, Spread
1 c Chopped dried apricots
3/4 c Water
16 oz Cream cheese, softened
3/4 c Orange marmalade
2 tb Milk
1 c Chopped pecans
Combine apricots & water in small saucepan. Bring to boil; cover,
reduce heat, and simmer 10 minutes. Drain well.
Beat cream cheese at medium speed with electric mixer, until it's
smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers. (Also yummy on an English muffin or bagel.)
Yield: About 3 and 1/2 cups.
3/4 c Water
16 oz Cream cheese, softened
3/4 c Orange marmalade
2 tb Milk
1 c Chopped pecans
Combine apricots & water in small saucepan. Bring to boil; cover,
reduce heat, and simmer 10 minutes. Drain well.
Beat cream cheese at medium speed with electric mixer, until it's
smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers. (Also yummy on an English muffin or bagel.)
Yield: About 3 and 1/2 cups.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apricot, Cream, Cheese, Spread
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