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Recipe: Baked Chicken Wings
Similar Categories: Baked, Chicken, Wings
2 lb. chicken drummettes (24)
2 TB honey
2 TB ketchup
1 TB Tabasco red pepper sauce
1 TB Worcestershire sauce
Paprika
2/3 cup Ranch dressing
1.Heat oven to 350º F. Line a 10" x 15" jelly roll pan with aluminum
foil. Remove skin from chicken.
2. Mix honey, ketchup, pepper sauce and Worcestershire sauce in
resealable plastic bag. Add chicken drumettes. Seal bag and
refrigerate, turning occasionally, at least 15 minutes but no longer
than 24 hours.
3. Place chicken in pan; sprinkle with paprika. Bake uncovered about
30 minutes or until crisp and juice of chicken is no longer pink when
centers of thickest pieces are cut. Serve with dressing.
2 TB honey
2 TB ketchup
1 TB Tabasco red pepper sauce
1 TB Worcestershire sauce
Paprika
2/3 cup Ranch dressing
1.Heat oven to 350º F. Line a 10" x 15" jelly roll pan with aluminum
foil. Remove skin from chicken.
2. Mix honey, ketchup, pepper sauce and Worcestershire sauce in
resealable plastic bag. Add chicken drumettes. Seal bag and
refrigerate, turning occasionally, at least 15 minutes but no longer
than 24 hours.
3. Place chicken in pan; sprinkle with paprika. Bake uncovered about
30 minutes or until crisp and juice of chicken is no longer pink when
centers of thickest pieces are cut. Serve with dressing.
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