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Recipe: Barbecued Chicken Breast Crockpot
Similar Categories: Barbecued, Chicken, Breast, Crockpot
8 boneless, skinless breast halves
8 oz can tomato sauce
8 oz can water
2 Tbsp SPlenda Brown sugar
2 Tbsp prepared mustard
2 Tbsp WOrcestershire sauce
1/4 cup cider vinegar
1/2 tsp salt
1/4 tsp black pepper
dash of garlic powder
dash of dried oregano
3 Tbsp chopped onion
PLace chicken in crockpot, sprayed with non-stick spray. Overlap as little
as possible. COmbine remaining ingredients. Pour over chickn. Cover and
cook on low for 6-8 hours or on high for 3-4 hours. To thicken the sauce a
little, remove lid during the last hour of cooking.
8 oz can tomato sauce
8 oz can water
2 Tbsp SPlenda Brown sugar
2 Tbsp prepared mustard
2 Tbsp WOrcestershire sauce
1/4 cup cider vinegar
1/2 tsp salt
1/4 tsp black pepper
dash of garlic powder
dash of dried oregano
3 Tbsp chopped onion
PLace chicken in crockpot, sprayed with non-stick spray. Overlap as little
as possible. COmbine remaining ingredients. Pour over chickn. Cover and
cook on low for 6-8 hours or on high for 3-4 hours. To thicken the sauce a
little, remove lid during the last hour of cooking.
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