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Recipe: Calamari
Similar Categories: Calamari
6 servings
3 lbs. calamari, [squid] cleaned and cut 1/3 cup olive oil 1/4 cup white sherry 1 T crushed fresh garlic 1/2 lemon 1 t dry basil or 1 tablespoon fresh 1 t dry oregano or 1 tablespoon fresh 1/4 t dry crushed red pepper Red Sauce [below]
Heat olive oil at high heat. Add sherry and saute crushed garlic.
[This procedure will flame up!] Indoors , add wine and lemon juice
after calamari has been sauted. Squeeze the juice of 1/2 lemon into
the pan and place the lemon rind in the pan. Sprinkle herbs over and
add calamari. Saute calamari for approximately 2 minutes on high
heat. DO NOT OVERCOOK!
RED SAUCE: 1 lb whole, peeled tomatoes, canned or fresh 1 T olive oil 1/2 green pepper chopped 1 stalk celery, chopped 1 medium-sized yellow onion, chopped 3 cloves fresh garlic, minced
Mash tomatoes with potato masher and set aside. In medium-size pan
heat oil, add chopped ingredients and saute until onion is
transparent. Add mashed tomatoes and simmer for 1/2 hour. Pour red
sauce over calamari and heat for 1 minute.
3 lbs. calamari, [squid] cleaned and cut 1/3 cup olive oil 1/4 cup white sherry 1 T crushed fresh garlic 1/2 lemon 1 t dry basil or 1 tablespoon fresh 1 t dry oregano or 1 tablespoon fresh 1/4 t dry crushed red pepper Red Sauce [below]
Heat olive oil at high heat. Add sherry and saute crushed garlic.
[This procedure will flame up!] Indoors , add wine and lemon juice
after calamari has been sauted. Squeeze the juice of 1/2 lemon into
the pan and place the lemon rind in the pan. Sprinkle herbs over and
add calamari. Saute calamari for approximately 2 minutes on high
heat. DO NOT OVERCOOK!
RED SAUCE: 1 lb whole, peeled tomatoes, canned or fresh 1 T olive oil 1/2 green pepper chopped 1 stalk celery, chopped 1 medium-sized yellow onion, chopped 3 cloves fresh garlic, minced
Mash tomatoes with potato masher and set aside. In medium-size pan
heat oil, add chopped ingredients and saute until onion is
transparent. Add mashed tomatoes and simmer for 1/2 hour. Pour red
sauce over calamari and heat for 1 minute.
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