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Recipe: Coney Island Sauce
Similar Categories: Coney, Island, Sauce
2 small onions, finely chopped
5 pounds hamburger
64 ounces Hunt's Tomato Paste
64 ounces Hunt's Tomato Purée
1 1/2 cups granulated sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons plus 1 teaspoon salt
Brown hamburger and onions in a very large skillet; drain. Add
remaining ingredients and simmer for 3 1/2 hours, stirring frequently
as it will tend to stick.
This freezes very well. To get that authentic taste, use only Kogel
franks and rehydrate dry minced onions in boiling water.
5 pounds hamburger
64 ounces Hunt's Tomato Paste
64 ounces Hunt's Tomato Purée
1 1/2 cups granulated sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons plus 1 teaspoon salt
Brown hamburger and onions in a very large skillet; drain. Add
remaining ingredients and simmer for 3 1/2 hours, stirring frequently
as it will tend to stick.
This freezes very well. To get that authentic taste, use only Kogel
franks and rehydrate dry minced onions in boiling water.
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