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Recipe: Eggnog Snickerdoodles
Similar Categories: Eggnog, Snickerdoodles
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 1/2 c. sugar
1 tsp. baking soda
1 c. butter, softened
1/4 tsp. salt
2 each eggs
1/2 tsp. brandy extract
1/2 tsp. rum extract
SUGAR MIXTURE:
1/4 c. sugar or colored sugar
1 tsp. nutmeg
Preheat oven to 400°.
In 3-qt. mixer bowl combine all cookie ingredients.
Beat at low speed, scraping sides of bowl often,
until well mixed (2 to 4 min.)
In small bowl combine sugar mixture; stir to blend.
Shape rounded teaspoonful of dough into 1" balls;
roll in sugar mixture.
Place 2" apart onto ungreased cookie sheets.
Bake near center of 400° oven for 8 to 10 min.
or until edges are lightly browned.
2 tsp. cream of tartar
1 1/2 c. sugar
1 tsp. baking soda
1 c. butter, softened
1/4 tsp. salt
2 each eggs
1/2 tsp. brandy extract
1/2 tsp. rum extract
SUGAR MIXTURE:
1/4 c. sugar or colored sugar
1 tsp. nutmeg
Preheat oven to 400°.
In 3-qt. mixer bowl combine all cookie ingredients.
Beat at low speed, scraping sides of bowl often,
until well mixed (2 to 4 min.)
In small bowl combine sugar mixture; stir to blend.
Shape rounded teaspoonful of dough into 1" balls;
roll in sugar mixture.
Place 2" apart onto ungreased cookie sheets.
Bake near center of 400° oven for 8 to 10 min.
or until edges are lightly browned.
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