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Recipe: Holiday Divinity
Similar Categories: Holiday, Divinity
Yield: 70 candies
3 cups sugar
3/4 cup light corn syrup
3/4 cup water
1/4 tsp salt
2 egg whites
1 x 3 oz. package flavored gelatin
1 tsp vanilla
1/2 cup flaked coconut
1/2 cup finely chopped pecans
Place sugar, corn syrup, water, and salt in a 2-quart saucepan.
Cover with a tight lid and bring to a boil. Remove lid, place
thermometer in pan, and cook to 250F without stirring. Remove from
heat, set aside. Beat egg whites until soft peaks form. Add
gelatin and beat into egg whites. Pour hot syrup slowly over
flavored beaten egg whites, beating constantly on high speed of
electric mixer until soft peaks form and hold. Add vanilla, coconut,
and nuts. Drop from teaspoon onto wax paper.
3 cups sugar
3/4 cup light corn syrup
3/4 cup water
1/4 tsp salt
2 egg whites
1 x 3 oz. package flavored gelatin
1 tsp vanilla
1/2 cup flaked coconut
1/2 cup finely chopped pecans
Place sugar, corn syrup, water, and salt in a 2-quart saucepan.
Cover with a tight lid and bring to a boil. Remove lid, place
thermometer in pan, and cook to 250F without stirring. Remove from
heat, set aside. Beat egg whites until soft peaks form. Add
gelatin and beat into egg whites. Pour hot syrup slowly over
flavored beaten egg whites, beating constantly on high speed of
electric mixer until soft peaks form and hold. Add vanilla, coconut,
and nuts. Drop from teaspoon onto wax paper.
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