Advertisement
Recipe: Horchata
Similar Categories: Horchata
Horchata
1
cup long grain white rice
2
cups skinless almonds
1
inch cinnamon bark
8
cups water
1/2
cup sugar
1/4
teaspoon vanilla extract
1.
Wash and drain the rice.
2.
Using a spice grinder (an electric coffee grinder works well
too), grind the rice until fine; combine with the almonds and cinnamon
bark.
3.
Add 3 1/2 cups water and let sit overnight, covered.
4.
Blend rice mixture until smooth using a blender.
5.
Add 2 1/2 cups of water and continue blending.
6.
Add sugar and vanilla extract.
7.
Strain horchata into a bowl first using a metal strainer and then
a double layer of cheesecloth; finish with up to an additional 2 cups
of water until it achieves a milky consistency.
8.
Serve cold or over ice.
1
cup long grain white rice
2
cups skinless almonds
1
inch cinnamon bark
8
cups water
1/2
cup sugar
1/4
teaspoon vanilla extract
1.
Wash and drain the rice.
2.
Using a spice grinder (an electric coffee grinder works well
too), grind the rice until fine; combine with the almonds and cinnamon
bark.
3.
Add 3 1/2 cups water and let sit overnight, covered.
4.
Blend rice mixture until smooth using a blender.
5.
Add 2 1/2 cups of water and continue blending.
6.
Add sugar and vanilla extract.
7.
Strain horchata into a bowl first using a metal strainer and then
a double layer of cheesecloth; finish with up to an additional 2 cups
of water until it achieves a milky consistency.
8.
Serve cold or over ice.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Horchata
| Amaretto Cream Baked Rice Pudding | Cream Cheese Cinnamon Bars |