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Recipe: Low Fat Caesar Salad
Similar Categories: Low, Fat, Caesar, Salad
Yield: 4 Servings
1/2 Italian bread loaf; cut 3/4"
-cubes
1/4 c Extra-virgin olive oil
1/2 c Vegetable stock
1 ts Anchovy paste
2 tb Fresh lemon juice
2 tb Balsamic vinegar
1 tb Dijon mustard
1 ts Worcestershire sauce
1 Garlic clove; minced, mashed
-with
1/4 ts Salt
1/4 c Freshly-grated Parmesan
-cheese
1 Romaine lettuce head;
-rinsed, spun dry,
And cut into wide strips
1/4 c Finely-chopped red onion
Preheat oven to 350 degrees. In a large bowl, toss bread cubes with 1
teaspoon of the oil. Arrange on a sheet pan in a single layer and bake for
10 minutes, or until golden. Cool. In a medium bowl, whisk together the
stock, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce
and garlic paste. In a slow, steady stream, whisk in the remaining olive
oil. Season with salt and pepper and chill, covered, up to 2 days. Divide
romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad
with 1 tablespoon onion, the Parmesan cheese and the croutons. Serve
immediately.
1/2 Italian bread loaf; cut 3/4"
-cubes
1/4 c Extra-virgin olive oil
1/2 c Vegetable stock
1 ts Anchovy paste
2 tb Fresh lemon juice
2 tb Balsamic vinegar
1 tb Dijon mustard
1 ts Worcestershire sauce
1 Garlic clove; minced, mashed
-with
1/4 ts Salt
1/4 c Freshly-grated Parmesan
-cheese
1 Romaine lettuce head;
-rinsed, spun dry,
And cut into wide strips
1/4 c Finely-chopped red onion
Preheat oven to 350 degrees. In a large bowl, toss bread cubes with 1
teaspoon of the oil. Arrange on a sheet pan in a single layer and bake for
10 minutes, or until golden. Cool. In a medium bowl, whisk together the
stock, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce
and garlic paste. In a slow, steady stream, whisk in the remaining olive
oil. Season with salt and pepper and chill, covered, up to 2 days. Divide
romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad
with 1 tablespoon onion, the Parmesan cheese and the croutons. Serve
immediately.
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