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Recipe: Marmalade Lamb Ribs
Similar Categories: Marmalade, Lamb, Ribs
Marmalade Lamb Ribs
2 lamb spareribs -- trimmed
2 tablespoons liquid smoke -- divided
1 teaspoon liquid smoke
1 cup chili sauce
1/2 cup orange marmalade
2 teaspoons lemon juice
In large pot, arrange ribs. Add water to cover and 2 tablespoons liquid
smoke, bring to a boil. Reduce heat and simmer for 30 minutes. Remove ribs
from water and discard liquid. Cool, cover and refrigerate if not using
immediately.
In bowl, combine chili sauce, marmalade, lemon juice and 1 teaspoon liquid
smoke; heat. Place ribs in baking dish and pour on sauce. Bake at 375ºF
for 20 minutes. For crusty ribs, place under broiler for about 2 minutes.
122
Start to Finish Time:
"1:00"
2 lamb spareribs -- trimmed
2 tablespoons liquid smoke -- divided
1 teaspoon liquid smoke
1 cup chili sauce
1/2 cup orange marmalade
2 teaspoons lemon juice
In large pot, arrange ribs. Add water to cover and 2 tablespoons liquid
smoke, bring to a boil. Reduce heat and simmer for 30 minutes. Remove ribs
from water and discard liquid. Cool, cover and refrigerate if not using
immediately.
In bowl, combine chili sauce, marmalade, lemon juice and 1 teaspoon liquid
smoke; heat. Place ribs in baking dish and pour on sauce. Bake at 375ºF
for 20 minutes. For crusty ribs, place under broiler for about 2 minutes.
122
Start to Finish Time:
"1:00"
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