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Recipe: Marzipan German Christmas Candy
Similar Categories: Marzipan, German, Christmas, Candy
2 (8 oz.) cans almond paste
2 large egg whites
2 T. amaretto
4 tsp. almond extract
4 c. powdered sugar
1 c. cornstarch
16 oz. Hershey's special dark chocolate
5 squares unsweetened chocolate
In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons
amaretto, 4 teaspoons almond extract. Mix well. Gradually add 4 cups
powdered
sugar (small amount at a time) to stiffen. Add almond extract, amaretto,
sugar and cornstarch until dough is stiff and tastes the way you like it.
Chill
overnight, then roll into balls. Melt chocolates together over double boiler
(or melt in microwave). Dip balls in chocolate and chill in refrigerator.
2 large egg whites
2 T. amaretto
4 tsp. almond extract
4 c. powdered sugar
1 c. cornstarch
16 oz. Hershey's special dark chocolate
5 squares unsweetened chocolate
In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons
amaretto, 4 teaspoons almond extract. Mix well. Gradually add 4 cups
powdered
sugar (small amount at a time) to stiffen. Add almond extract, amaretto,
sugar and cornstarch until dough is stiff and tastes the way you like it.
Chill
overnight, then roll into balls. Melt chocolates together over double boiler
(or melt in microwave). Dip balls in chocolate and chill in refrigerator.
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