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Recipe: 4th of July Patriotic Gelatin Salad
Similar Categories: 4th, July, Patriotic, Gelatin, Salad
PATRIOTIC GELATIN SALAD
Serving Size : 16
2 packages Berry blue-flavored gelatin
2 packages Strawberry-flavored gelatin
4 cups Boiling water -- divided
2 1/2 cups Cold water -- divided
2 Unflavored gelatin
2 cups Milk
1 cup Sugar
2 cups Sour cream
2 teaspoons Vanilla extract
In four separate bowls, dissolve each package of gelatin in 1 cup
boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl
of blue gelatin into an oiled 10 inch fluted tube pan; chill until
almost set, about 30 minutes. Set other 3 bowls of gelatin aside at
room temperature. Soften unflavored gelatin in remaining cold water;
let stand 5 minutes. Heat milk in a saucepan over medium heat just
below boiling. Stir in softened gelatin and sugar until sguar is
dissolved. Remove from heat; stir in sour cream and vanilla until
smooth. When blue gelatin in pan is almost set, carefully spoon 1 -
1/2 cups sour cream mixture over it. Chill until almost set, about 30
minutes. Carefully spoon one bowl of strawberry gelatin over cream layer.
Chill until almost set.
Repeat, adding layers of blue gelatin, cream mixture and strawberry
gelatin, chilling in between each.
Chill several hours of overnight. Note: This salad takes time of
prepare since each layer must be almost set before the next layer is
added.
Serving Size : 16
2 packages Berry blue-flavored gelatin
2 packages Strawberry-flavored gelatin
4 cups Boiling water -- divided
2 1/2 cups Cold water -- divided
2 Unflavored gelatin
2 cups Milk
1 cup Sugar
2 cups Sour cream
2 teaspoons Vanilla extract
In four separate bowls, dissolve each package of gelatin in 1 cup
boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl
of blue gelatin into an oiled 10 inch fluted tube pan; chill until
almost set, about 30 minutes. Set other 3 bowls of gelatin aside at
room temperature. Soften unflavored gelatin in remaining cold water;
let stand 5 minutes. Heat milk in a saucepan over medium heat just
below boiling. Stir in softened gelatin and sugar until sguar is
dissolved. Remove from heat; stir in sour cream and vanilla until
smooth. When blue gelatin in pan is almost set, carefully spoon 1 -
1/2 cups sour cream mixture over it. Chill until almost set, about 30
minutes. Carefully spoon one bowl of strawberry gelatin over cream layer.
Chill until almost set.
Repeat, adding layers of blue gelatin, cream mixture and strawberry
gelatin, chilling in between each.
Chill several hours of overnight. Note: This salad takes time of
prepare since each layer must be almost set before the next layer is
added.
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