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Recipe: Plum Pudding Sauce
Similar Categories: Plum, Pudding, Sauce
1/2 cup heavy cream, whipped
1/2 cup powdered sugar
1 egg, separated
3/4 cup Sherry
In al bowl, beat egg yolk and sugar together. In another small bowl,
beat the egg white till stiff. Fold in the egg white into the egg
yolk. Add the Sherry and mix. Last, fold in the whipped cream and
refrigerate.
Enough sauce for 4 people.
1/2 cup powdered sugar
1 egg, separated
3/4 cup Sherry
In al bowl, beat egg yolk and sugar together. In another small bowl,
beat the egg white till stiff. Fold in the egg white into the egg
yolk. Add the Sherry and mix. Last, fold in the whipped cream and
refrigerate.
Enough sauce for 4 people.
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