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Recipe: Roasted Red New Potatoes With Lemon
Similar Categories: Roasted, Red, New, Potatoes, Lemon
ROASTED RED NEW POTATOES WITH LEMON
3 lb. sm. red new potatoes, quartered
Salt and freshly ground pepper
1/4 c. unsalted butter
1/4 c. olive oil
6 tbsp. fresh lemon juice
2 tsp. dried thyme, crumbled
1 tbsp. grated lemon peel
3 tbsp. minced fresh parsley
Preheat oven to 375 degrees. Butter large shallow oven proof
casserole. Add potatoes. Season generously with salt and pepper. Melt
butter with oil in heavy small saucepan over medium heat. Add lemon
juice. Pour over potatoes and toss well. Sprinkle with thyme.
Bake 1 hour. Add lemon peel and toss to coat. Continue baking until
potatoes are tender and deep golden brown, about 15 minutes. Sprinkle
potatoes with minced parsley and serve.
6 servings.
3 lb. sm. red new potatoes, quartered
Salt and freshly ground pepper
1/4 c. unsalted butter
1/4 c. olive oil
6 tbsp. fresh lemon juice
2 tsp. dried thyme, crumbled
1 tbsp. grated lemon peel
3 tbsp. minced fresh parsley
Preheat oven to 375 degrees. Butter large shallow oven proof
casserole. Add potatoes. Season generously with salt and pepper. Melt
butter with oil in heavy small saucepan over medium heat. Add lemon
juice. Pour over potatoes and toss well. Sprinkle with thyme.
Bake 1 hour. Add lemon peel and toss to coat. Continue baking until
potatoes are tender and deep golden brown, about 15 minutes. Sprinkle
potatoes with minced parsley and serve.
6 servings.
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