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Recipe: Alligator Tail Steak
Similar Categories: Alligator, Tail, Steak
2 lb Alligator* tail meat
1 c Flour
1 ts Paprika
2 Eggs beaten
Juice of lemon
1/2 ts Garlic powder
Salt and pepper to taste
1/2 c Lard or butter
Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with
lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot
the alligator pieces, and dip into flour, then into beaten eggs. Let
eggs drip off and dip into flour again. Heat lard or butter in a large
skillet and saute the alligator pieces quickly. Do not overcook or
they will be tough. Serve immediately. Variation: Follow the above
recipe and cook the alligator tail as directed. As soon as the meat is
browned add 2 cups water and 1/4 cup fresh lemon juice to the skillet
Cover and simmer for 2-3 hours or until very tender.
1 c Flour
1 ts Paprika
2 Eggs beaten
Juice of lemon
1/2 ts Garlic powder
Salt and pepper to taste
1/2 c Lard or butter
Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with
lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot
the alligator pieces, and dip into flour, then into beaten eggs. Let
eggs drip off and dip into flour again. Heat lard or butter in a large
skillet and saute the alligator pieces quickly. Do not overcook or
they will be tough. Serve immediately. Variation: Follow the above
recipe and cook the alligator tail as directed. As soon as the meat is
browned add 2 cups water and 1/4 cup fresh lemon juice to the skillet
Cover and simmer for 2-3 hours or until very tender.
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