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Recipe: Almond Crescent Cookies
Similar Categories: Almond, Crescent, Cookies
1 cup butter
1/4 cup confectioners' sugar
1 tablespoon water
2 teaspoons vanilla
2 cups sifted flour
1 cup almonds, grated or chopped fi
Extra confectioners' sugar
Directions:
Blend soft butter with sugar, water and vanilla. Gradually blend in flour
and nuts. Pinch off 1 teaspoon of dough at a time. Roll between hands into
crescent
shapes. Place on ungreased cookie sheet. Bake at 300 degrees for 20 minutes.
Remove quickly and carefully. Roll each crescent in confectioners' sugar
while
still hot. When cool, roll in confectioners' sugar again. makes about 125
crescents. (Walnuts or pecans can be substituted for almonds.)
1/4 cup confectioners' sugar
1 tablespoon water
2 teaspoons vanilla
2 cups sifted flour
1 cup almonds, grated or chopped fi
Extra confectioners' sugar
Directions:
Blend soft butter with sugar, water and vanilla. Gradually blend in flour
and nuts. Pinch off 1 teaspoon of dough at a time. Roll between hands into
crescent
shapes. Place on ungreased cookie sheet. Bake at 300 degrees for 20 minutes.
Remove quickly and carefully. Roll each crescent in confectioners' sugar
while
still hot. When cool, roll in confectioners' sugar again. makes about 125
crescents. (Walnuts or pecans can be substituted for almonds.)
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Almond, Crescent, Cookies
| Almond Cookies (sugar Free) | Almond Crescents |