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Recipe: Angel Food Cake Roll
Similar Categories: Angel, Food, Cake, Roll
1 package (16 ounces) angel food cake mix
5 teaspoons confectioners' sugar
1 carton (8 ounces) reduced-fat strawberry yogurt
1 package (1 ounce) instant sugar-free vanilla pudding mix
3 drops red food coloring, optional
2 cups reduced-fat whipped topping
Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare
cake according to package directions. Pour batter into prepared pan.
Bake at 350° for 15-20 minutes or until cake springs back when lightly
touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted
with confectioners' sugar. Gently peel off waxed paper. Roll up
jelly-roll style in the towel, starting with a short side. Cool on a
wire rack.
In a bowl, whisk the yogurt, pudding mix and food coloring if desired.
Fold in whipped topping. Unroll cake; spread filling evenly over cake
to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from
freezer 30 minutes before slicing. Yield: 10 servings.
Nutritional Analysis: One slice equals 236 calories, 2 g fat (2 g
saturated fat), 2 mg cholesterol, 464 mg sodium, 49 g carbohydrate,
trace fiber, 5 g protein. Diabetic Exchange: 3 starch.
5 teaspoons confectioners' sugar
1 carton (8 ounces) reduced-fat strawberry yogurt
1 package (1 ounce) instant sugar-free vanilla pudding mix
3 drops red food coloring, optional
2 cups reduced-fat whipped topping
Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare
cake according to package directions. Pour batter into prepared pan.
Bake at 350° for 15-20 minutes or until cake springs back when lightly
touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted
with confectioners' sugar. Gently peel off waxed paper. Roll up
jelly-roll style in the towel, starting with a short side. Cool on a
wire rack.
In a bowl, whisk the yogurt, pudding mix and food coloring if desired.
Fold in whipped topping. Unroll cake; spread filling evenly over cake
to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from
freezer 30 minutes before slicing. Yield: 10 servings.
Nutritional Analysis: One slice equals 236 calories, 2 g fat (2 g
saturated fat), 2 mg cholesterol, 464 mg sodium, 49 g carbohydrate,
trace fiber, 5 g protein. Diabetic Exchange: 3 starch.
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