Advertisement
Recipe: Angel Food Cake Rolls
Similar Categories: Angel, Food, Cake, Rolls
1 pkg. Duncan Hines Angel Food Cake Mix
1/4 cup confectioners' sugar plus additional for dusting
1 21-oz. can blueberry pie filling
Mint leaves for garnish (optional)
Preheat oven to 350 degrees. Line two 15 1/2-by-10 1/2-inch jelly roll
pans with aluminum foil.
Prepare cake mix as directed. Divide and spread evenly into prepared pans.
Cut through batter with knife or spatula to remove large air bubbles. Bake
at 350 degrees 15 minutes or until set. Invert cakes at once onto clean,
lint-free dishtowels dusted with confectioners' sugar. Remove foil
carefully. Roll up each cake with towel jelly-roll fashion, starting at
short end. Cool completely.
Unroll cakes. Spread about 1 cup blueberry filling to within 1 inch of
edges on each cake. Reroll; place seam-side down on serving plate. Dust with
1/4 cup sugar. Garnish with mint leaves. Makes 2 cakes.
1/4 cup confectioners' sugar plus additional for dusting
1 21-oz. can blueberry pie filling
Mint leaves for garnish (optional)
Preheat oven to 350 degrees. Line two 15 1/2-by-10 1/2-inch jelly roll
pans with aluminum foil.
Prepare cake mix as directed. Divide and spread evenly into prepared pans.
Cut through batter with knife or spatula to remove large air bubbles. Bake
at 350 degrees 15 minutes or until set. Invert cakes at once onto clean,
lint-free dishtowels dusted with confectioners' sugar. Remove foil
carefully. Roll up each cake with towel jelly-roll fashion, starting at
short end. Cool completely.
Unroll cakes. Spread about 1 cup blueberry filling to within 1 inch of
edges on each cake. Reroll; place seam-side down on serving plate. Dust with
1/4 cup sugar. Garnish with mint leaves. Makes 2 cakes.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Angel, Food, Cake, Rolls
| No Lettuce Salad | Blueberry Jelly Roll |
