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Recipe: Apple Pumpkin Pie
Similar Categories: Apple, Pumpkin, Pie
1 1/3 cup firmly packed brown sugar
3 tablespoons pumpkin pie spice
1 teaspoon salt
1 cup solid pack pumpkin
6 eggs, slightly beaten
2 cups light cream or milk
1 tablespoon vanilla
1 cup sliced, canned apples, drained
2 9 inch pie shells, unbaked
In a large mixing bowl, combine sugar, pumpkin pie spice and salt. Mix well. Add pumpkin, eggs, cream and vanilla. Blend well. Place apples evenly over bottom of pie shell. Pour pumpkin mixture over apples. Bake at 425° for 15 minutes, then reduce heat to 300° and bake another hour. Serve with whipped cream.
3 tablespoons pumpkin pie spice
1 teaspoon salt
1 cup solid pack pumpkin
6 eggs, slightly beaten
2 cups light cream or milk
1 tablespoon vanilla
1 cup sliced, canned apples, drained
2 9 inch pie shells, unbaked
In a large mixing bowl, combine sugar, pumpkin pie spice and salt. Mix well. Add pumpkin, eggs, cream and vanilla. Blend well. Place apples evenly over bottom of pie shell. Pour pumpkin mixture over apples. Bake at 425° for 15 minutes, then reduce heat to 300° and bake another hour. Serve with whipped cream.
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