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Recipe: Brandied Fruit Upside Down Cake
Similar Categories: Brandied, Fruit, Upside, Down, Cake
½ cup butter, melted in cake pan
1 cup brown sugar, or less
1 cup brandied fruit, drained
1 cup sugar
1¼ cups flour
1 egg
1 teaspoon baking powder
Pinch of salt
Brandied fruit liquid
1 teaspoon vanilla
Melt butter in deep 10 inch square cake pan or 9 by 13 inch cake pan. Sprinkle brown sugar over melted butter. Arrange brandied fruit over brown sugar. Mix sugar, flour, baking powder and salt together. Break egg in measuring cup and add brandied fruit liquid to make 1 cup. Mix with flour mixture and add vanilla. Pour over fruit in pan. Bake at 350° for 35 to 40 minutes.
1 cup brown sugar, or less
1 cup brandied fruit, drained
1 cup sugar
1¼ cups flour
1 egg
1 teaspoon baking powder
Pinch of salt
Brandied fruit liquid
1 teaspoon vanilla
Melt butter in deep 10 inch square cake pan or 9 by 13 inch cake pan. Sprinkle brown sugar over melted butter. Arrange brandied fruit over brown sugar. Mix sugar, flour, baking powder and salt together. Break egg in measuring cup and add brandied fruit liquid to make 1 cup. Mix with flour mixture and add vanilla. Pour over fruit in pan. Bake at 350° for 35 to 40 minutes.
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