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Recipe: Breakfast Bread Pudding With Berry Sauce
Similar Categories: Breakfast, Bread, Pudding, Berry, Sauce
BREAKFAST BREAD PUDDING WITH BERRY SAUCE
BREAD PUDDING:
2 eggs
3/4 c. sugar
3 c. low-fat milk
1 c. heavy cream
1/2 c. unsalted butter, melted
1 tbsp. vanilla
3/4 c. dried currants
1 tsp. nutmeg
8 oz. stale French bread, sliced 1/2 inch thick
WARM BERRY SAUCE:
2 c. frozen raspberries
2 c. frozen strawberries
1/3 c. sugar
1/3 c. fresh squeezed orange juice
3 tbsp. fresh squeezed lemon juice
Powdered sugar for dusting
Raspberries & strawberries for garnish
PUDDING: Combine eggs, sugar, milk, cream, melted butter, vanilla,
currants and nutmeg in a bowl; whisk to blend well. Pour the mixture
over bread slices and let stand, turning bread as necessary, until
bread is soft and saturated, about 20 minutes. Preheat oven to 350
degrees. Arrange the bread slices in a lightly greased 4-quart baking
dish and pour any unabsorbed custard mixture over the bread. Bake
uncovered until the custard is set and top is lightly browned, about
45 minutes.
SAUCE: Combine berries, sugar and orange and lemon juices in a
saucepan over medium heat. Cook, stirring constantly until the fruit
begins to break up, about 5 minutes. Puree in a food processor or
blender, return to same pan and heat until warm. To serve, dust the
top with powdered sugar. Pass the warm sauce and fresh berries at the
table. Serves 8.
.
BREAD PUDDING:
2 eggs
3/4 c. sugar
3 c. low-fat milk
1 c. heavy cream
1/2 c. unsalted butter, melted
1 tbsp. vanilla
3/4 c. dried currants
1 tsp. nutmeg
8 oz. stale French bread, sliced 1/2 inch thick
WARM BERRY SAUCE:
2 c. frozen raspberries
2 c. frozen strawberries
1/3 c. sugar
1/3 c. fresh squeezed orange juice
3 tbsp. fresh squeezed lemon juice
Powdered sugar for dusting
Raspberries & strawberries for garnish
PUDDING: Combine eggs, sugar, milk, cream, melted butter, vanilla,
currants and nutmeg in a bowl; whisk to blend well. Pour the mixture
over bread slices and let stand, turning bread as necessary, until
bread is soft and saturated, about 20 minutes. Preheat oven to 350
degrees. Arrange the bread slices in a lightly greased 4-quart baking
dish and pour any unabsorbed custard mixture over the bread. Bake
uncovered until the custard is set and top is lightly browned, about
45 minutes.
SAUCE: Combine berries, sugar and orange and lemon juices in a
saucepan over medium heat. Cook, stirring constantly until the fruit
begins to break up, about 5 minutes. Puree in a food processor or
blender, return to same pan and heat until warm. To serve, dust the
top with powdered sugar. Pass the warm sauce and fresh berries at the
table. Serves 8.
.
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