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Recipe: Cranberry Meringue Pie
Similar Categories: Cranberry, Meringue, Pie
CRANBERRY MERINGUE PIE
3 cups cranberries
1½ cups water
¾ cup light raisins
1¾ cups white sugar
¼ cup cornstarch
½ cup nuts, chopped
2 tablespoons butter or margarine
3 egg whites
6 tablespoons brown sugar
1 nine inch pastry shell
Put cranberries and water m a saucepan. Cook until cranberries pop. Add raisins, sugar and cornstarch. Mix and cook until thick and bubbly. Stir in nuts, butter or margarine. Put in pie shell. Beat egg whites with brown sugar. Put in pie and seal edges. Bake at 350° for 10 minutes or until browned.
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3 cups cranberries
1½ cups water
¾ cup light raisins
1¾ cups white sugar
¼ cup cornstarch
½ cup nuts, chopped
2 tablespoons butter or margarine
3 egg whites
6 tablespoons brown sugar
1 nine inch pastry shell
Put cranberries and water m a saucepan. Cook until cranberries pop. Add raisins, sugar and cornstarch. Mix and cook until thick and bubbly. Stir in nuts, butter or margarine. Put in pie shell. Beat egg whites with brown sugar. Put in pie and seal edges. Bake at 350° for 10 minutes or until browned.
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