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Recipe: Crockpot Caramel Pie
Similar Categories: Crockpot, Caramel, Pie
2 Cans 14 oz Sweetened condensed milk
1 graham cracker or baked pie crust
Whipped Cream (or Cool Whip)
Heath Toffee Bars, chocolate curls
Pour milk into crock pot and cook on low 6 hours, stirring every 30
minutes or so until milk is the color of caramel. Pour into pie crust
and chill in refrigerator for 1-2 hours. When COMPLETELY cool and
ready to serve, top each slice w/ whipped cream (or Cool Whip).
Garnish w/ chopped Heath Toffee Bars or chocolate curls.
1 graham cracker or baked pie crust
Whipped Cream (or Cool Whip)
Heath Toffee Bars, chocolate curls
Pour milk into crock pot and cook on low 6 hours, stirring every 30
minutes or so until milk is the color of caramel. Pour into pie crust
and chill in refrigerator for 1-2 hours. When COMPLETELY cool and
ready to serve, top each slice w/ whipped cream (or Cool Whip).
Garnish w/ chopped Heath Toffee Bars or chocolate curls.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Crockpot, Caramel, Pie
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