Advertisement
Recipe: Crockpot Chili Cheese Nachos
Similar Categories: Crockpot, Chili, Cheese, Nachos
2 cans nacho cheese (Rico's is most popular brand)
1 can chili--with or without beans
sliced jalapenos (opt.)
tortilla or corn chips
Combine cheese and chili in crockpot. Add about a half-cup water to
start--you may need more later as the cheese melts and you can judge
consistency. Cook on High for about 15-20 minutes to bring up heat,
then switch to Low until warm (about 1 hr.), stirring occasionally.
Serve with or over tortilla or corn chips. Jalapeņos may be stirred
in whole or diced at the beginning, or served alongside for guests
who don't enjoy the heat.
1 can chili--with or without beans
sliced jalapenos (opt.)
tortilla or corn chips
Combine cheese and chili in crockpot. Add about a half-cup water to
start--you may need more later as the cheese melts and you can judge
consistency. Cook on High for about 15-20 minutes to bring up heat,
then switch to Low until warm (about 1 hr.), stirring occasionally.
Serve with or over tortilla or corn chips. Jalapeņos may be stirred
in whole or diced at the beginning, or served alongside for guests
who don't enjoy the heat.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Crockpot, Chili, Cheese, Nachos
| Creamy Tex Mex Dip | Layered Pizza Dip |
